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Job #512: For consistency with Book Footer
{{Lore Book
|MW=1
|description=How to cook "Crab Meat and Scuttle" and "The Hound and Rat"
|lorenote=''Note: A book of the same name with two different recipes appeared in [[Online:Online|ESO]]. For that version, see [[Lore:Redoran Cooking Secrets (Online)|Redoran Cooking Secrets (Online)]].''
}}
===Crab Meat and Scuttle===
:2 handfuls of {{Lore Link|scuttle}}
:4 pinches of {{Lore Link|wickwheat}}
:1 {{Lore Link|Large Kwama Egg|large kwama egg}}
:the {{Lore Link|Crab Meat|meat of one mudcrab}} (two portions)
:1 handful of chopped {{Lore Link|Bittergreen Petals|bittergreen}}
Beat eggs, wickwheat, and scuttle in a large bowl. Slowly stir in crabmeat and bittergreen. Bake covered in a hot {{sic|over|oven}} for one half hour to one hour (when a knife comes out clean).
===The Hound and Rat===
:1 pie crust
:1 pound of ground meat (mixed {{Lore Link|Rat Meat|rat}} and {{Lore Link|Hound Meat|hound}})
:a hand and a half of cooked {{Lore Link|saltrice}}
:1 handful of scuttle
:1 {{Lore Link|Small Kwama Egg|small kwama egg}}
:a pinch of {{Lore Link|Ash Salts|ash salts}}
Cook the mixed meat in a pan over an open flame. When the meat begins to brown, add the saltrice. Stir for a few moments and add the scuttle and kwama egg. When the kwama egg is fully cooked and the scuttle has melted, pour from the pan into the pie crust. Sprinkle with ash salts and cover the pie crust. Bake for one quarter hour in a hot oven.
{{Book End}}
|MW=1
|description=How to cook "Crab Meat and Scuttle" and "The Hound and Rat"
|lorenote=''Note: A book of the same name with two different recipes appeared in [[Online:Online|ESO]]. For that version, see [[Lore:Redoran Cooking Secrets (Online)|Redoran Cooking Secrets (Online)]].''
}}
===Crab Meat and Scuttle===
:2 handfuls of {{Lore Link|scuttle}}
:4 pinches of {{Lore Link|wickwheat}}
:1 {{Lore Link|Large Kwama Egg|large kwama egg}}
:the {{Lore Link|Crab Meat|meat of one mudcrab}} (two portions)
:1 handful of chopped {{Lore Link|Bittergreen Petals|bittergreen}}
Beat eggs, wickwheat, and scuttle in a large bowl. Slowly stir in crabmeat and bittergreen. Bake covered in a hot {{sic|over|oven}} for one half hour to one hour (when a knife comes out clean).
===The Hound and Rat===
:1 pie crust
:1 pound of ground meat (mixed {{Lore Link|Rat Meat|rat}} and {{Lore Link|Hound Meat|hound}})
:a hand and a half of cooked {{Lore Link|saltrice}}
:1 handful of scuttle
:1 {{Lore Link|Small Kwama Egg|small kwama egg}}
:a pinch of {{Lore Link|Ash Salts|ash salts}}
Cook the mixed meat in a pan over an open flame. When the meat begins to brown, add the saltrice. Stir for a few moments and add the scuttle and kwama egg. When the kwama egg is fully cooked and the scuttle has melted, pour from the pan into the pie crust. Sprinkle with ash salts and cover the pie crust. Bake for one quarter hour in a hot oven.
{{Book End}}